折原商店は、「白金酉玉」と併設しています。お酒は折原商店がメイン、料理は白金酉玉がメインとなり、どちらのお店にいても共通の注文ができます。
Is that this your venue? Declare it to update the main points and just take bookings. Yurijin Izakaya Ekkamai is a two-stage Japanese restaurant In the Earth Ekkamai sophisticated, serving a break up structure that handful of izakayas during the neighborhood try. Lunch operates as a shokudo, that means you decide 1 key dish ranging from about 199 baht and afterwards assist by yourself to more than 20 rotating Japanese side plates, things such as chawanmushi, Japanese curry rice, pickled eggs, assorted salads and simmered veggies.
Decor features Participate in a big job in defining the character of the location. Personalized lanterns and linear accent lighting deliver a layered glow that highlights the architecture, although playful neon hues and pixel-impressed art inject a contemporary, youthful Electricity.
Punjabi & North Indian fare served in an off-the-cuff eatery recognized for ample parts & vegetarian solutions.
各詳細ページにて、メニューや店舗情報、また実際に行ってみた感想をチェックできます！
Meal is table assistance. Count on an extended pace, sake suggestions in the event you talk to, as well as a kitchen area that sends out sushi and grilled products in waves rather then unexpectedly.
The Place combines industrial textures like Uncooked concrete, steel, and uncovered constructions with heat wood accents, evoking the cozy informality of the Tokyo back-alley bar while preserving a sleek, Bangkok edge.
In case you are hunting for a Japanese restaurant in Ekkamai, Bangkok that addresses both equally casual lunch and a suitable sake-ahead dinner, this has become the handful of addresses that handles both equally formats under a single roof.
それでいながら、てっぺんは料理がかなり美味しいのも凄いところ。てっぺん エカマイ店では、藁焼きを中心とした料理があり、迫力満点の調理風景も楽します！
Ekkamai Japanese Desserts A tea shop serving top quality-grade matcha in the guts of Ekkamai, seamlessly Mixing the spirit of inexperienced fatboy izakaya ekkamai จอด รถ tea with genuine Japanese cuisine.
"Saku Ekkamai" is actually a Japanese izakaya in Bangkok noted for its expertly seared sashimi created from fresh seafood flown in from Japan. Highlights incorporate the flavorful hen-primarily based oden, tender small-temperature-cooked grilled hen, and donabe rice that could be packed into onigiri to-go.
The result is often a contemporary izakaya playground—immersive, cinematic, and unapologetically exciting—where every single corner appears like a snapshot of recent Japan reimagined for your Bangkok crowd.
He performs a vital role in shaping the brand name’s evolving culinary identity — one that celebrates playful flavors, high quality components, and the vibrant spirit of Bangkok.
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